Sides & Desserts
Breakfast Menu Lunch & Dinner Menu
| #33 | Taco Salad on a Topopo ShellA perfect combination of Ground Beed, Mixed Greens, Shredded Cheese, Diced Tomatoes & garnished with Guacamole and Sour Cream |
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| #34 | Steak of Chicken (Fajita Style)Mixed Greens, Sauteed Onions & Bell Peppers & Cheese topped with Guacamole & Sour Cream |
| #35 | Chicken Breast Salad on a PlatterMixed Greens, Tomatoes, Cheese & Celery Sticks |
| #36 | Fish Salad (Tilapia)On a Topopo Shell served with Mixed Greens, Tomatoes, Cheese & Celery Sticks |
| #37 | Shrimp Salad (7)On a Topopo Shell served with Mixed Greens, Tomatoes, Cheese & Celery Sticks |
| #38 | Olé Salad On a Topopo ShellChoice of Red Chile, Shredded Beef or Chicken with Mixed Greens, Cheese, Tomatoes, Whole Beans & Tortilla Strips (Recommended with Salsa as Dressing) |
Tortilla Soup |
Small | Large |
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Chicken & Rice |
Small | Large |
Caldo de Queso |
Small | Large |
Albondigas |
Small | Large |
Chile With BeansServed with Texas Toast |
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Guacamole |
Small | Large | |
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Sour Cream |
Small | Large | |
Diced Green Chile |
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Side Flour Tortilla |
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Side Cheese |
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Rice or Beans |
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Rice or Beans |
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Side Salad |
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French Fries |
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Churros |
With Ice Cream | ||
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Fried Ice CreamWith Cinnamon Sugar Shell & Whipped Cream |
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Sopapillas (3) |
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Flan |
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*Adults ordering from this